Classified - Food Service Worker (7.25 hrs) - Middle School
$34,570–$37,856 year
On-siteFremont, Nebraska, United States
Fremont, Nebraska, United StatesOn-siteFull Time$34,570–$37,856 yearHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare and serve a variety of foods in the school cafeteria, including vegetables, meats, and desserts, following established recipes and safety precautions. Set up serving lines and salad bars, operate cash registers, and manage receipts. Clean kitchen equipment, wash dishes, and maintain food preparation areas. Lift and carry items up to 25 pounds while standing or walking frequently. Work 7.25 hours per day starting August 12, 2026, with a First Aid/CPR certificate desired. Join a team dedicated to student nourishment and community support.
Required Qualifications
- High School Diploma or GED, or any equivalent combination of experience and education which provides the proper knowledge, skills, and abilities
- Ability to lift and carry approximately 25 lbs.
- Ability to use kitchen utensils, kitchen equipment, cash register, and all other pieces of equipment associated with a kitchen.
- Visual and auditory acuity for work functions
- Skills in human relations
- Ability to cook and prepare standard food items
- Ability to follow oral and written instructions and to read, understand, and prepare recipes
- Ability to establish and maintain effective working relationships with supervisors, faculty, students, and associates
- Skill in the operation of standard cooking and food preparation equipment
- Ability to perform the physical requirements on their specific job description
- Ability to perform the identified tasks
- Ability to possess and utilize the identified knowledge, skills, and abilities to perform the identified work activities
- Regular, dependable in-person attendance on the job
Desired Qualifications
- First Aid/CPR certificate
- Some experience in the preparation of food and/or as a cashier
- Some knowledge of the requirements of preparing food for large groups
- Some knowledge of the hazards and safety precautions of cooking and food preparation
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.