Clarksville Restaurant Manager - Chili's

Ensure a great Guest experience by role-modeling operational and quality standards while identifying root causes of issues with transparency. Foster open communication between Team Members and Management, influence behaviors through change initiatives, and drive business results using Chili's systems to control costs. Follow operational timelines, perform quality Line Checks, and hire, train, and develop Team Members to larger roles. Practice safe food handling procedures and embody cultural beliefs like Every Guest Counts and Food Perfection. Lead with heart and mind, connecting with Team Members and Guests while developing community relationships. Work in a fast-paced environment requiring great multitasking skills.