Churrasqueiro I
$35,152–$35,152 year
On-site · Roseville, California, United States
Job Summary
Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes. Season and grill food according to prescribed traditional method and to guests’ specific requests. Portion, garnish, and present to patrons in the style of Brazilian gaucho. Maintain cleanliness of the grill area. Complete any beginning or closing shift duties. Provide guest education about churrasco culture and demeanor. Participate in a benefits-friendly environment with insurance options and a clear pathway for growth. Must be able to transport objects up to 50 lbs, stand for long periods, and work at a quick pace; weekend and holiday availability required. This role offers a fixed rate of $16.90 per hour and is eligible to receive tips.
Required Qualifications
- Must be able to transport objects up to 50 lbs
- stand for long periods
- work at a quick pace
- must be able to work weekends and holidays
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