Church's Chicken Guest Service/Cook

Guest Service/Cook role delivering fast, friendly, and accurate service while preparing high-quality food in accordance with Church’s Operating Standards Manual (OSM). Responsibilities include greeting guests, taking and serving orders, cash handling, upselling, food preparation and cooking, maintaining cleanliness and food safety, operating fryers, stocking supplies, and supporting restaurant operations. Must be able to work evenings, weekends, and some holidays; includes on-the-job training for new team members. Must meet physical requirements (standing, lifting, temperature conditions) and be 16 years or older; travel up to 10%.