Chinese Kitchen - 1st Fryer
On-site · Singapore, Singapore
Singapore, SingaporeOn-siteFull TimeSenior LevelHigh School Or EquivalentHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Maintain sanitation and health compliance, prepare ingredients and cook according to recipes and quality standards, monitor food quality, portion and present dishes, manage during busy periods, control food and labor costs, supervise Stewards in the absence of the Chef, ensure safety and cleanliness, and uphold Marriott standards for guest service and professionalism.
Required Qualifications
- High school diploma or G.E.D. equivalent
- At least 6 years of related work experience
- 1 year of supervisory experience
- No license or certification required
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