Childcare cook

Prepare weekly menus and standardized recipes for regular and therapeutic diets, adhering to local Department of Health regulations and company policies. Inspect food deliveries for accuracy and quality, then serve breakfast, lunch, and afternoon snacks to classrooms at appropriate temperatures and times. Maintain daily production and reporting, manage weekly food orders through vendors, and ensure a clean, organized kitchen with proper food storage and sanitization. Work with administration for menu approval and staff to collect meal numbers before preparation.