Child Nutrition Worker

Child Nutrition Worker performs food preparation, serving, cashiering, cleaning, and record-keeping for students and staff in a school nutrition program. Responsibilities include following standardized recipes, preparing and portioning foods according to procedures and HACCP standards, serving meals per federal guidelines, stocking food items, operating and sanitizing equipment, receiving and storing deliveries, and completing necessary paperwork such as perpetual inventory and production records. Requires ability to read and follow instructions, basic culinary and sanitation knowledge, and effective communication with students and staff; travel to school district buildings and professional meetings as required. Schedule: 182 days per year, 4-7.5 hours per day. Pay: $15.75 per hour. FLSA status: Non-Exempt. Education: ability to read and write; Previous experience preferred.