Child Nutrition Specialist
On-siteDripping Springs, Texas, United States
Job Summary
Prepare and serve appropriate quantities of food to meet menu requirements while maintaining high standards of quality in food production, sanitation, and safety practices. Operate large and small kitchen equipment, including slicers, mixers, and fryers, and practice portion control with leftovers. Store and handle food items safely, clean kitchen equipment according to established procedures, and maintain garbage collection containers and work areas in a sanitary condition. Correct unsafe conditions or report conditions that cannot be immediately corrected. Accurately perform cashiering functions, maintain daily food production records, and assist with ordering, receiving, and stocking supplies. Work as a member of a team, interact effectively with students and staff, and maintain appropriate personal hygiene. This role operates on an 181-day calendar within the Child Nutrition department.
Required Qualifications
- Ability to understand food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Ability to work as a member of a team
- Ability to interact effectively with students and campus staff
- Moderate lifting and carrying (up to 40 pounds)
Desired Qualifications
- Knowledge of personal computer for cashiering preferred
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