Child Care Center Cook

Create home-style, nutritional meal plans within the school's menu and budget while adhering to state and federal requirements. Prepare meals and snacks for children and staff, then distribute food to classrooms. Follow the daily menu provided by the Director, incorporating USDA, licensing, and health department regulations. Maintain inventory of food and supplies, ordering more when needed. Assist in classrooms as an Assistant Teacher or Floater as required. This role adapts to menu changes and meal schedules, with a preference for candidates with childcare cooking experience and flexibility regarding hours.