Child Care Center Cook

Create home-style, nutritional meal plans within the school's menu and budget while adhering to state and federal requirements. Prepare meals and snacks for children and staff, then distribute food to classrooms following the daily menu provided by the Director. Maintain inventory of food and supplies, ordering more when needed, and follow USDA, licensing, and health department regulations strictly. Assist in classrooms as an Assistant Teacher or Floater as needed. This role adapts to menu changes and meets meal and snack schedules for enrolled children.