Child Care Center Cook, Childtime on South Western

Create home-style, nutritional meal plans within the school's menu and budget while adhering to state and federal requirements. Prepare meals and snacks for children and staff, then distribute food to classrooms. Follow the daily menu provided by the Director, ensuring compliance with USDA, licensing, and health department regulations. Maintain inventory of food and supplies, ordering additional items as needed. Assist in classrooms as an Assistant Teacher or Floater when required. This role adapts to menu changes and meal schedules, with a preference for candidates having prior childcare cooking experience. Flexibility regarding hours and schedule is essential.