Chief Steward
On-siteDoha, Baladīyat ad Dawḩah, Qatar
Doha, Baladīyat ad Dawḩah, QatarOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Full TimeMid LevelAssociates DegreeEnterpriseHospitality Services
Job Summary
Oversees daily kitchen utility operations including dish room, night cleaning, back dock cleaning, banquet plating and food running; supervises dishwashers and kitchen helpers; aims to improve guest and employee satisfaction while managing the operating budget.
Required Qualifications
- High school diploma or GED with 4 years experience in the procurement, food and beverage, culinary, or related professional area
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area
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