Chief Steward
$75,000–$80,000 year
On-siteMontana, United States or Big Sky, Montana, United States
Job Summary
Oversee back-of-house kitchen operations by managing cleanliness, sanitation, and chemical safety compliance across all functions. Direct the stewarding team through supervision, training, scheduling, and recruitment of seasonal and international interns. Control inventory and costs by monitoring raw material stock, plateware, and supply ordering while inspecting equipment against health and safety standards. Liaise with the Executive and Sous Chef to coordinate planning, VIP service, and daily priorities, responding to guest feedback to uphold department standards. Requires dual-skilled experience in management and hands-on stewarding within large resort operations, including Food Handler's Certification.
Required Qualifications
- 2+ years of experience in a similar management-level stewarding role
- Dual-skilled as both manager and hands-on steward
- Familiarity with large hotel/resort operations
- Working knowledge of chemicals, safety data sheets, and health department regulations
- Experience managing a profit center — stock, cost pricing, ordering
- Food Handler's Certification required
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