Chief Steward
On-siteNashville, Tennessee, United States
Nashville, Tennessee, United StatesOn-siteFull TimeSenior LevelHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeSenior LevelHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Manage daily kitchen utility operations, including dish room, night cleaning, and banquet plating. Order and manage supplies, conduct china, glass, and silver inventories, and ensure equipment and work areas meet sanitation and safety standards. Supervise kitchen staff, enforce cleaning routines, investigate accidents, and lead loss prevention efforts. Recruit, train, and evaluate employees while monitoring performance against budget goals and service expectations. Maintain compliance with all applicable laws and regulations.
Required Qualifications
- High school diploma or GED
- 4 years experience in the procurement, food and beverage, culinary, or related professional area
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in the procurement, food and beverage, culinary, or related professional area
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