Chief Steward

Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food & Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across outlets. Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets. Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity. Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification. Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment. Collaborate closely with Culinary and Food & Beverage management to anticipate and meet operational needs during peak periods and special events. Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization. Implement effective waste management and recycling programs to promote environmental sustainability. Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations. Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports. Continuously assess and improve stewarding processes to enhance efficiency and effectiveness. Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections. Manage the stewarding department budget, including cost control measures and resource allocation.