Chief Operating Officer - WMI
$200,000–$250,000 year
On-site · Novi, Michigan, United States
Job Summary
Chief Operating Officer for a high-growth quick service restaurant brand. Lead operational excellence and oversee all aspects of restaurant operations, driving profitability through budgeting and cost management while guiding rapid expansion plans. Collaborate with the executive team on growth strategy, work with culinary teams to launch new menu items, uphold brand standards across locations, and empower restaurant teams to deliver exceptional dining experiences. Must demonstrate a visionary leadership style, strong operational prowess, and the ability to motivate and mentor teams in a fast-paced environment.
Required Qualifications
- Seasoned executive with proven track record in restaurant leadership
- Strategic growth and expansion experience
- Strong understanding of restaurant operations and guest experience
- Leadership and mentorship abilities
- Industry savvy with growth mindset
- Collaborative cross-functional communication
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