Chief Cook_Crew
On-siteDubai, Dubai, United Arab Emirates
Job Summary
Plan, prep, and serve diverse Arabic, Indian, and Continental menus for 30 to 100 crew members across offshore vessels, barges, and rigs in KSA, UAE, and Qatar. Manage inventory, procurement, and cost control while ensuring strict HACCP, ISO 22000, and sanitation standards. Supervise kitchen staff, handle shift scheduling, and adapt menus for dietary restrictions and cultural preferences. Maintain equipment and coordinate repairs while preparing daily meal reports, budget tracking, and digital logs using MS Office or Google Suite. Requires 3 to 5 years of offshore experience with proven expertise in the specified cuisines. Minimum 2-year commitment with 6-month rotations.
Required Qualifications
- 3 - 5 years as a Chief Cook
- Arabic, Indian, and Continental cuisines expertise
- Offshore experience on vessels, barges, rigs
- Willingness to work 6 month rotations
- Minimum 2 year commitment
- Age below 50
- Good English (written & spoken)
- Computer literate (Excel, Word, inventory software)
Desired Qualifications
- Offshore or Maritime preferred
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