Chicken Kitchen Manager
On-siteBanner Elk, North Carolina, United States
Banner Elk, North Carolina, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Conduct daily guest service, supervise staff, and ensure all operations meet Lowes Foods standards. Achieve sales, shrink, and profit goals while maintaining inventory, sanitation, and merchandising requirements. Provide training, orientation, and feedback to chicken kitchen hosts to build genuine relationships and deliver brand-aligned experiences. Perform product preparation, receiving, ordering, stocking, and PA announcements as needed. Maintain labor budget and scheduling standards while engaging guests personally to foster community growth.
Required Qualifications
- Friendly, outgoing personality
- Must be able to actively engage guests
- Willingness to have fun with our guests
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of deli as well as chicken kitchen operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
- Ability to work well with computers
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