Chicken Kitchen Manager
On-siteWilmington, North Carolina, United States
Job Summary
Supervise and ensure all chicken kitchen hosts provide personal guest interactions that build genuine relationships while maintaining operations standards. Personally demonstrate superior guest service, achieve sales, shrink, and profit goals, and maintain desired inventory levels. Operate the department according to strict merchandising and operational standards, ensuring product quality and sanitation meet Lowes Foods requirements. Provide guidance, orientation, training, and feedback to staff to ensure satisfactory performance. Perform product preparation, receiving, ordering, stocking, guest service, and PA announcements as necessary. Maintain the department's labor budget and scheduling standards.
Required Qualifications
- Friendly, outgoing personality
- Must be able to actively engage guests
- Willingness to have fun with our guests
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of deli as well as chicken kitchen operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
- Ability to work well with computers
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.