Chick-fil-A Restaurant Operations Manager

Lead overall day-to-day restaurant operations, ensuring excellence in hospitality, food quality, speed of service, and execution. Partner with the Owner/Operator to translate vision into actionable strategies that drive long-term growth and profitability. Develop and coach Directors, Team Leaders, and future leaders through intentional mentorship while building a high-performing culture. Oversee financial performance by managing labor, food cost, budgets, and operational systems to maximize results. Ensure operational consistency through strong systems, food safety, audits, and process accountability. Collaborate with department leaders to set goals, solve challenges, and continuously improve performance. Drive key business results including guest satisfaction and year-over-year sales growth. This hands-on leadership role offers significant autonomy within a fast-growing Quick Service Restaurant known for top customer satisfaction scores and extensive team member scholarship programs.