Chick-fil-A Manager/Leader
$47,840–$62,400 year
On-siteSan Jose, California, United States
Job Summary
Oversee all aspects of the multi-million dollar restaurant, including people, products, business, and operations. Manage hours, protect assets, maintain kitchen and inventory organization, and ensure compliance with safety, security, and food quality standards. Handle full HR responsibilities for recruiting, training, developing, and retaining staff while enforcing business metrics goals. This role requires open availability to work most Fridays, Saturdays, and peak holiday seasons, with Chick-fil-A closed on Sundays. The position includes a 90-day training period and offers a starting hourly rate of $23, with a full range of $23.00-$30.00. Candidates must have 2+ years of restaurant management experience and hold ServSafe Manager Certification.
Required Qualifications
- 2+ years of restaurant management experience
- Proven ability to drive business results in a restaurant environment
- Strong critical thinking & problem solving skills
- Ability to work in a fast-paced and dynamic environment
- Strong ability to assess and develop talent
- Excellent communication and leadership skills
- High attention to detail, thoroughness and accuracy
- Self motivated with ability to take initiative
- Strong ability to build relationships and collaborate effectively
- Track record of creating an inclusive, collaborative and fun working environment!
- Lift 20lb-50lbs
- ServSafe Manager Certification
- Open Availability, to work most Fridays and Saturdays, as well as during peak holiday seasons
- Chick-fil-A is closed on Sundays
Desired Qualifications
- Proficiency in a Language other than English is a Plus
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