Chick-fil-A Kitchen Manager/Leader
$47,840–$62,400 year
On-siteSan Jose, California, United States
Job Summary
Oversee all aspects of the multi-million dollar restaurant, including people, products, business, and operations. Manage hours, protect assets, and maintain kitchen and inventory organization while ensuring full spectrum of HR responsibilities such as recruiting, training, developing, and retaining staff. Drive business results through deep understanding of the customer base and product assortment, ensuring compliance with company metrics and safety standards. This 90-day training and probationary period leads to leadership roles within Chick-fil-A at First Street, the first restaurant in the Bay Area. The Kitchen Manager/Leader position requires open availability to work most Fridays, Saturdays, and peak holiday seasons, with a starting hourly rate of $23.
Required Qualifications
- 2+ years of restaurant management experience
- Proven ability to drive business results in a restaurant environment
- Strong critical thinking & problem solving skills
- Ability to work in a fast-paced and dynamic environment
- Strong ability to assess and develop talent
- Excellent communication and leadership skills
- High attention to detail, thoroughness and accuracy
- Self motivated with ability to take initiative
- Strong ability to build relationships and collaborate effectively
- Track record of creating an inclusive, collaborative and fun working environment
- Lift 20lb-50lbs
- ServSafe Manager Certification
- Open Availability, to work most Fridays and Saturdays, as well as during peak holiday seasons
- Please note that Chick-fil-A is closed on Sundays
Desired Qualifications
- Proficiency in a Language other than English is a Plus
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