Chick-fil-A Kitchen Manager
$59,280–$59,280 year
On-siteKilleen, Texas, United States
Job Summary
Lead all kitchen operations for a team of 50+ by driving food safety, quality, and production excellence while maintaining strong financial performance. Develop Team Members across all shifts, build high-performance teams, and coach leaders for the Back of House. Implement procedures to reduce costs, increase productivity, and manage lean inventory systems to boost profitability. Maintain a work environment that ensures and promotes food and team safety. This assertive Kitchen Director role requires two years of restaurant management experience, a basic understanding of all kitchen operations, and a valid driver's license. The position offers excellent career advancement opportunities, overtime availability, and never works on Sundays.
Required Qualifications
- 2 years of Restaurant Management Experience
- Must have basic understanding of all kitchen operations
- Valid driver's license
- Ability to lift 50lbs and stand for extended periods
Desired Qualifications
- Hospitality experience (preferred)
- Passion for Chick-fil-A's values
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.