Chick-Fil-A Kitchen Director
On-siteFranklin, Tennessee, United States
Franklin, Tennessee, United StatesOn-siteFull TimeSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Oversee kitchen-oriented strategies and coordinate operations to drive food safety, speed, and quality while maintaining accurate systems and procedures. Teach, train, and delegate tasks to managers and team leaders, conducting continuous assessments to resolve operational issues before they recur. Manage Food Cost, Labor, and Inventory Expenses within established budgets and goals, while properly resolving concerns through CFA CARES reports. Establish a friendly work environment, ensuring all actions and words remain under control to support a culture of ownership and high-energy service.
Required Qualifications
- Food safety knowledge
- Speed and quality standards knowledge
- Communication skills
- Coaching skills
- Conflict resolution skills
- Drive
- Ownership
- Self-motivation
- High-energy
- Servant's Mentality
- Follow-through
- Ability to teach
- Ability to train
- Ability to delegate tasks to managers and team leaders
- Ability to assess all systems and procedures
- Ability to resolve operational issues
- Ability to keep Food Cost within budgets and goals
- Ability to keep Labor within budgets and goals
- Ability to keep Inventory Expenses within budgets and goals
- Ability to properly resolve concerns through CFA CARES and reports
- Ability to establish and keep a friendly work environment
- Ability to manage team actions and words
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