Chick-fil-A Kitchen/Cook Employee - Afternoon/Closing Shift

Ensure excellent hospitality, efficient food service, and adherence to food safety standards in the restaurant and storage areas. Maintain high food quality, clean the dining space, manage inventory, and handle cash transactions while following all policies and procedures. Provide customer service, support training and development efforts, and uphold safety and security protocols. Work three to four shifts per week, three to five hours each, with availability for Fridays, Saturdays, and peak holiday seasons. Note that Chick-fil-A is closed on Sundays.