Chick-fil-A Crossroads BOH Leadership
On-siteCary, North Carolina, United States
Job Summary
Operate daily kitchen activities in a high-volume, fast-paced restaurant while ensuring food safety, quality, and cleanliness standards are consistently executed. Lead shifts by opening and closing the kitchen, monitoring systems for speed and accuracy, and managing inventory, waste, and product rotation. Coach and develop team members through real-time feedback, assist in training new hires, and hold staff accountable to behavioral and performance expectations. Set the standard for the kitchen team by maintaining equipment, organization, and cleanliness throughout the space. This Back of House Leadership role offers flexible scheduling with closed Sundays, scholarship opportunities, and free online college access within a locally owned, people-focused environment.
Required Qualifications
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong leadership skills with a desire to serve and develop Team Members
- Strong commitment to food safety, quality, and operational excellence
- Ability to manage Team Member behavioral and performance issues
- Ability to coach, motivate, and hold Team Members accountable
- Ability to work in a team environment with shared ownership and responsibility
- Ability to lift, carry, push, and pull up to 50 pounds as needed
- Ability to stand for extended periods and work in varying kitchen temperatures
- Excellent communication skills, both written and spoken
Desired Qualifications
- Prior experience as a shift lead, crew lead, supervisor, team lead, kitchen manager, restaurant manager, or restaurant assistant manager
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