Chicagoland - General Manager
On-site · Chicago, Illinois, United States
Job Summary
General Manager at Protein Bar & Kitchen responsible for the daily operations of the store, ensuring high-quality hospitality and food/beverage standards, managing and training staff, reviewing financials, and driving guest satisfaction. Focuses on achieving sales objectives while controlling labor and food costs, hiring and supervising hourly employees, maintaining cleanliness and quality, and fostering a positive team culture. Requires leadership, ability to communicate clearly, multi-tasking, and experience in supervision or management within a fast casual restaurant environment. Benefits include health insurance after one year, paid vacation/sick days, meal discounts, pet insurance after one year, and a quarterly bonus program. Emphasizes strong guest service, operational excellence, and the ability to lead a team to deliver an exceptional customer experience.
Required Qualifications
- High School diploma or equivalent
- 2+ years of experience in restaurant supervision or management; fast casual restaurant experience preferred
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Clear and professional demeanor
- Effective communication skills
- Ability to multi-task, organize and prioritize
- Initiative, drive and self-starting work ethic
- Detail oriented and organized
- Strong guest service and hospitality skills
- Experience with POS systems, Compeat accounting platform preferred
- Experience ordering food and beverage
- Passion for nutrition and active lifestyle a major plus
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