Chela's Cook
$31,200–$41,600 year
On-siteMiami Lakes, Florida, United States
Job Summary
Set up workstations with ingredients and equipment, prepare vegetables and meat, and cook dishes using various utensils and grills. Check food while cooking to stir or turn, ensure great presentation by dressing dishes before service, and maintain a sanitized, orderly kitchen environment. Store items properly, check ingredient quality, rotate food per FIFO procedures, and monitor stock to place orders when shortages occur. You must follow all sanitation procedures, work in a team, and possess excellent physical stamina. A culinary school diploma is an advantage. This role supports preserving and enhancing the restaurant's reputation to expand clientele.
Required Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
Desired Qualifications
- Diploma from a culinary school
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