Chefs | Runaway Bay
On-siteRunaway Bay, Queensland, Australia
Job Summary
Conduct daily kitchen operations under the supervision of experienced leadership, managing food preparation, stock control, and team development in a fast-paced environment. Execute specific duties based on role, ranging from leading sections and ensuring food safety standards for Sous Chefs and Chef de Parties to maintaining efficiency and organization as Kitchen Porters. Collaborate closely with the culinary team during the ongoing venue transformation while the Sports Bar continues to trade. Join Australian Venue Co. to leverage internal career progression across 260+ venues, with opportunities to advance into management roles through our AdVanCe Career Pathways program.
Required Qualifications
- A positive attitude
- Strong work ethic
- Passion for quality food and great service
- Ability to thrive in a fast-paced kitchen environment
- Team players who enjoy working collaboratively
- Availability to work a rotating roster, including nights and weekends
- Previous experience as a Sous Chef
- Experienced Senior Chef de Partie
- Strong leadership and kitchen management skills
- Experience with stock control
- Food safety knowledge
- Team development skills
- Experience running a section in a busy kitchen
- Strong knowledge of food preparation and presentation
- Passion for consistency and quality
- Commercial kitchen experience
- Relevant culinary qualifications
- Eagerness to learn and develop your skills
- Reliable
- Hardworking
- Organised
- Ability to work efficiently in a fast-paced environment
Desired Qualifications
- Previous kitchen or hospitality experience
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