Chefs | Barangaroo House
On-siteSydney, New South Wales, Australia
Job Summary
Lead the kitchen team, drive food standards, and support day-to-day operations as a Sous Chef. Mentor staff, assist with menu creation, manage food costs and labour, and deliver an outstanding dining experience. As a Chef de Partie, take ownership of your section, delivering consistently high-quality dishes while supporting senior staff during busy services. Both roles require experience in high-volume or premium venues, strong leadership or growth potential, and a passion for Japanese-inspired cuisine. Join Rekōdo at Barangaroo House to work in a creative environment featuring cocktails and live music, with structured training and genuine career progression across 250+ venues.
Required Qualifications
- Experience as a Sous Chef, Chef de Partie or strong Junior Sous Chef in a high-volume restaurant or premium hospitality venue
- Strong leadership skills (Sous Chef)
- Excellent organisational skills and the ability to thrive in a fast-paced kitchen
- A solid understanding of food safety, quality and kitchen operations
- Relevant commercial cookery qualifications
- Full Australian working rights
Desired Qualifications
- A passion for delivering exceptional food and guest experiences
- Experience with Japanese or Asian-inspired cuisine
- The ambition to grow into leadership (Chef de Partie)
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