Chefs - All Levels - New Opening Oslo
On-siteOslo, Oslo, Norway
Job Summary
Prepare and cook dishes according to Basta standards while supporting smooth service in a busy, high-volume kitchen. Maintain strong quality, consistency, and presentation standards by following food safety, hygiene, and cleanliness protocols at all times. Work closely with the kitchen team to ensure pace and organisation during busy services, communicating clearly under pressure. Contribute to a positive, focused, and collaborative kitchen culture by combining skill, discipline, and a strong team attitude. Join the opening team in Oslo to help shape the culture, energy, and service standards from day one as part of Europe's fastest-growing hospitality group.
Required Qualifications
- Has experience in a busy kitchen environment
- Takes pride in quality, consistency and doing things properly
- Works well under pressure and keeps a positive attitude
- Is reliable, organised and willing to learn
- Communicates clearly with the team during service
- Wants to grow within a fast-moving international hospitality group
Desired Qualifications
- Combine skill, discipline and a strong team attitude
- Care about food, consistency, teamwork and delivering quality during busy services
- Bring your energy, personality and passion for Italian food to Basta
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