Chefe de Seção I FLV

Manage and direct the team to execute procedures and processes while ensuring compliance with organizational norms and culture. Oversee store assets to reduce breakage and increase profitability, participating in hiring evaluations and performance reviews. Define and distribute tasks, create service and leave schedules, and control attendance, overtime, and compensations for staff. Report to the store manager regarding organizational guidelines. Requires high school completion and minimum 21 years of age. Benefits include medical assistance, shopping card, on-site meals, and career planning.