Chef
On-siteWhiteville, North Carolina, United States
Whiteville, North Carolina, United StatesOn-sitePart TimeSmall
Part TimeSmall
Job Summary
Develop and execute innovative menu items reflecting Italian heritage while maintaining stock levels and ensuring fresh ingredients are always available. Oversee food preparation to meet quality and presentation standards, then supervise kitchen staff to foster a productive and collaborative environment. Requires previous experience as a chef in a full-service restaurant with strong culinary skills and knowledge of Italian cuisine. Part-time availability required; specific schedule to be discussed during the interview.
Required Qualifications
- Previous experience as a chef in a full-service restaurant
- Strong culinary skills and knowledge of Italian cuisine
- Ability to lead and motivate a team in a fast-paced kitchen
- Excellent organizational and time management skills
- Part-time availability
Desired Qualifications
- Passion for cooking
- Leadership
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