Chef | Xfinity Center
$70,000–$85,000 year
On-siteMansfield, Massachusetts, United States
Job Summary
Coordinate day-to-day venue operations at the Xfinity Center by setting up and preparing all food items, managing opening and closing duties, and replenishing stock as directed. Produce menu items timely while maintaining high sanitation standards, inputting daily event sheets and reports, and ensuring compliance with service and inventory procedures. Assist in staffing, scheduling, and training event staff while interacting with guests and colleagues to ensure satisfaction. Work all events including nights, weekends, and holidays in a fast-paced, team-oriented environment.
Required Qualifications
- At least 18 years of age
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility
- Full service casual dining preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all events, including: extended hours, nights, weekends, and holidays
- Sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Desired Qualifications
- Working in a fast-paced high-volume fine dining restaurant/catering facility
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.