Chef
$40,000–$60,000 year
On-site · Atlantic, Iowa, United States
Job Summary
As a Chef at WesleyLife, you will lead meal production, ensuring high-quality meals and catering to specialized dietary needs, which impacts the health and well-being of residents. You will work alongside the Director of Food & Beverage, follow refined recipes, and maintain kitchen standards. The role emphasizes infection control, minimizing food waste, and thriving in a fast-paced, collaborative environment. Additional support includes a comprehensive benefits package and educational growth opportunities.
Required Qualifications
- Experience in meal production and culinary arts
- Knowledge of dietary needs and nutrition
- Ability to work in a fast-paced kitchen environment
- Effective teamwork and communication skills
Additional Requirements
- Completion of pre-hire health assessment, drug screen, and tobacco screen
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.