Chef

Check freshness of food and ingredients, supervise and coordinate activities of cooks and other food preparation workers, and develop recipes to determine food presentation. Plan menus, ensure uniform serving sizes and quality of meals, and inspect supplies, equipment, and work areas for cleanliness and functionality. Hire, train, and supervise cooks while ordering and maintaining inventory of food and supplies. Monitor sanitation practices, follow kitchen safety standards, and set up and execute catered parties and buffets. Maintain food cost, inventory, and labor control with flexible availability for weekends and holidays.