Chef

Prepare and cook full-course meals according to menu requirements while assisting with all stages of food production and plating. Load, unload, verify, and properly store food products and kitchen supplies, then provide completed meals to serving staff. Wash utensils, cookware, pots, and pans, and maintain cleanliness and sanitation of the kitchen and food preparation areas in compliance with FDA standards. Complete all required end-of-shift cleaning and closing duties. Requires a high school diploma or GED, previous experience as a chef or line cook, and excellent communication skills.