Chef/Venue Manager-Batemans Bay Marina Resort
On-siteBatemans Bay, New South Wales, Australia
Job Summary
Lead day-to-day kitchen, bar, restaurant, golf simulator, and events operations for the Batemans Bay Marina Resort, ensuring high-quality guest experiences and driving commercial performance. Plan and improve menu offerings, manage stock levels, supplier relationships, and cost control across food and beverage. Provide hands-on leadership, coaching, and roster management for venue staff while maintaining strict compliance with food safety, WHS, and licensing standards. Coordinate group bookings and continuously review operational efficiency. Available for a rotating roster including weekends and public holidays. Join a family-owned business opening a new indoor golf simulator venue.
Required Qualifications
- Previous experience as a Chef
- broader hospitality, venue or food and beverage management experience
- Strong knowledge of Australian food safety standards
- hygiene requirements
- general kitchen operations
- Confident leadership skills
- ability to coach, motivate and develop a team
- Excellent organisational skills
- communication skills
- time management skills
- Commercially minded
- experience managing wages
- experience managing stock
- experience managing costs
- experience managing operational performance
- Solutions-focused mindset
- ability to remain calm under pressure
- ability to maintain service standards during busy periods
- Guest-focused mindset
- passion for delivering quality experiences
- passion for building a positive team culture
- Available to work a rotating roster
- Available to work weekends
- Available to work public holidays
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