Chef

Organise, coordinate, and deliver service across one or more kitchen sections. Work closely with the team to produce dishes to specification while supporting and guiding kitchen assistants and porters. Ensure your section is prepped and organised for service, maintaining a spotless kitchen with the highest standards of cleanliness and hygiene. This role involves prepping fresh ingredients and cooking for guests in a fast-paced environment. We offer hourly pay with Tronc earning opportunities, flexible working arrangements, and fully funded Production Chef Level 2 apprenticeships. Join our inclusive workplace, named in The Sunday Times Best Places to Work 2026.