Chef Supervisor
$31,200–$31,200 year
On-siteAvonmouth, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Prepare and cook breakfast and lunch for on-site staff using prepped items supplied by the Central Production Kitchen. Work independently to manage all kitchen operations during your shift, including building made-to-order sandwiches and plates from the service line. Ensure full compliance with food safety, health & safety, and company policies by completing all HACCP paperwork accurately. Coordinate with the front-of-house team member to ensure smooth and friendly service while maintaining a clean, organised, and safe working environment. This role offers stable daytime hours with no evenings at a new opening at Royal Portbury docks.
Required Qualifications
- City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2
- Food Safety Level 2 (or able to achieve on appointment)
- Health & Safety Level 1 qualification
- Basic COSHH
- Experience in a similar role, preferably in contract catering or workplace dining
- Confident working alone in a kitchen setting
- Knowledge of food safety standards and kitchen compliance procedures
- Reliable, self-motivated, and organised
- Passionate about delivering fresh, nutritious food and great service
- Good organisational skills
- Good interpersonal skills including clear concise communication and instruction
- Relevant catering experience commensurate with position
- Kitchen experience to sous chef level or equivalent
- Experience of Food Safety Management/HACCP systems operation
- Able to work under pressure, against timeline and sometimes changing information
- A sense of humour and a positive attitude, as at times work streams rapidly change and can be testing in terms of challenging understanding
- Must be able to provide in date photographic ID
- Right to work in the UK
Desired Qualifications
- Experience in a similar role, preferably in contract catering or workplace dining
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