Chef
On-siteDoncaster, England, United Kingdom
Job Summary
Plan menus aligned with nutritional guidelines and client requirements while preparing, cooking, and presenting meals to a high standard. Ensure compliance with food safety, health, and hygiene regulations by maintaining a clean, safe, and organised kitchen environment. Manage stock levels, ordering, and rotation while monitoring portion control to minimise waste. Supervise and support Catering Assistants and kitchen staff, ensuring correct equipment use and maintenance. This role requires an NVQ Level 2 or 3 in Professional Cookery and a Food Hygiene Certificate Level 2. Flexible to work shifts, including weekends and holidays.
Required Qualifications
- NVQ Level 2 or 3 in Professional Cookery, Catering, or equivalent
- Food Hygiene Certificate Level 2
- Right to work in the UK
- Willingness to undergo background checks (DBS)
- Proven experience as a Chef, preferably in care homes, hospitals, or contract catering
- Ability to plan and deliver meals for large numbers
- Strong organisational and time-management skills
- Ability to work independently and lead a kitchen team
- Excellent attention to detail and presentation
- Flexible to work shifts, including weekends and holidays
Desired Qualifications
- Food Hygiene Certificate Level 3
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.