Chef / Sous Chef - LOCAL Public Eatery

Lead a dynamic culinary team by attracting, retaining, and mentoring staff to uncover their personal potential. Deliver on the overall experience and value for the community and partners while having a voice in the direction and growth of the business. Focus on honing culinary and sales-building skills through the Accelerated Leadership Program, which trains you to effectively run a multi-million-dollar operation in a fun, entrepreneurial environment. Prioritize agility, curiosity, and humility to respond quickly to changing environments and foster a fearless, resilient culture.