Chef / Sous Chef - LOCAL Public Eatery

Lead culinary operations and mentor a dynamic team of individuals within the LOCAL Public Eatery Accelerated Leadership Program. Attract, retain, and develop staff while honing culinary and sales-building skills in a multi-million-dollar business environment. Direct business growth and deliver an unexpected, memorable experience for guests and partners. Respond quickly to changing environments with curiosity and resiliency, fostering a fearless culture where you uncover personal potential in your team. Gain expertise in running operations through hands-on training and education designed to empower your leadership journey.