Chef / Sous Chef - LOCAL Public Eatery

Lead culinary operations by attracting, retaining, and mentoring a dynamic team while delivering an exceptional experience for guests and partners. Direct business growth by shaping the direction of the LOCAL Public Eatery Accelerated Leadership Program and fostering a fearless, entrepreneurial environment. Focus on building strong networks, honing sales skills, and driving continuous learning through agility and curiosity. Gain hands-on training to run a multi-million-dollar business while developing personal leadership capabilities in a fun, energetic setting.