Chef / Sous Chef - LOCAL Public Eatery
$50,000–$75,000 year
On-siteOttawa, Ontario, Canada
Ottawa, Ontario, CanadaOn-siteFull Time$50,000–$75,000 yearLarge
Full TimeLarge
Job Summary
Lead a dynamic culinary team by attracting, retaining, and mentoring staff to deliver memorable experiences for guests and partners. Direct operations to ensure success while building a fearless network of skilled individuals. Focus on honing culinary and sales-building skills within a fast-tracked leadership program designed for multi-million-dollar business growth. Prioritize personal exploration to uncover team potential and foster an entrepreneurial environment where everyone feels empowered to reach their goals.
Required Qualifications
- Team leadership
- Natural born leader in any crowd
- Teamwork
- Networker
- Interest in honing your culinary and sales building skills
- Agility
- Curiosity
- Humility
- Integrity
- Sense of fun
- Resiliency
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