Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
$45,000–$75,000 year
On-siteVancouver, British Columbia, Canada
Vancouver, British Columbia, CanadaOn-siteFull Time$45,000–$75,000 yearLarge
Full TimeLarge
Job Summary
Lead culinary operations and mentor a dynamic team by attracting, retaining, and developing staff through deep personal exploration. Deliver on the overall experience and value for the community while driving business success and ownership in a fast-tracked leadership program. Build connections, hone culinary and sales skills, and continuously seek growth opportunities within an entrepreneurial environment. This accelerated leadership role offers career development, education, and growth opportunities in a fun, energetic setting.
Required Qualifications
- Team leadership
- Natural born leader in any crowd
- Teamwork
- Networker
- Interest in honing culinary skills
- Interest in honing sales building skills
- Agility
- Curiosity
- Humility
- Integrity
- Sense of fun
- Resiliency
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