Chef / Sous Chef - LOCAL Public Eatery, Adelaide
$50,000–$75,000 year
On-site · Toronto, Ontario, Canada
Job Summary
Culinary leader responsible for attracting, retaining, and mentoring a dynamic kitchen team, delivering an exceptional guest experience, and driving community value. You will mentor and develop staff through the LOCAL Public Eatery Accelerated Leadership Program, influence operations to grow the business, and leverage leadership skills to coach a team toward high performance. The role emphasizes leadership, people development, team building, and the ability to connect with others while continuously learning and improving culinary and sales-building capabilities.
Required Qualifications
- Team leadership
- Culinary leadership
- Interest in honing culinary and sales building skills
- Strong networking ability
- Growth mindset
- Desire to mentor and develop staff
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.