Chef / Sous Chef
On-siteCalgary, Alberta, Canada
Calgary, Alberta, CanadaOn-siteFull TimeMid LevelLarge
Full TimeMid LevelLarge
Job Summary
Culinary leadership program role focusing on building and sustaining a high-performing team of 50-100 members, driving recruitment, coaching and development, and contributing to quarterly strategic planning to uphold product quality, profitability, and guest experience. The position supports opening new restaurants across Canada and the US and provides exposure to operations leadership, people development, and P&L management within a multi-million-dollar restaurant business.
Required Qualifications
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
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