Chef / Sous Chef
$48,000–$85,000 year
On-siteVancouver, British Columbia, Canada
Vancouver, British Columbia, CanadaOn-siteFull Time$48,000–$85,000 yearLarge
Full TimeLarge
Job Summary
As a Culinary Leader in JOEY’s Accelerated Leadership Program, you will develop leadership capabilities while contributing to the success of a multi-million-dollar restaurant and its people. You will attract, develop and coach a 50-100 person team, deliver quarterly strategic planning goals, and uphold high standards in product, profitability, environment, and guest experience. You will gain experience in operations management, budgeting/forecasting, and opening new restaurants across Canada and the US, supported by a coaching culture and ongoing leadership development.
Required Qualifications
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
- Core Values
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination and a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You believe in unleashing the potential in others.
- Wage Range
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