Chef / Sous Chef
On-siteWinnipeg, Manitoba, Canada
Job Summary
As a Culinary Leader in the JOEY Accelerated Leadership Program, you will contribute to a multi-million-dollar restaurant's success by attracting, developing, and retaining a high-performing team of 50-100, while driving quarterly strategic planning to uphold product, profit, environment, and guest experience standards. You will gain hands-on leadership experience across Canada and the US, with responsibilities including recruiting, coaching, budgeting/forecasting exposure, and supporting opening new restaurants. The role emphasizes people development within a high-performing coaching culture, guided by a structured leadership development program and comprehensive benefits.
Required Qualifications
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- Food Safe and Health & Safety Certification
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